Shrimp and Rice Casserole

READY IN: 24hrs 45mins
Recipe by Ang11002

An adopted recipe. Have not tried yet!

Top Review by MsSally

This was very good. I used fat-free evaporated milk instead of cream to reduce the fat. The flavors melded nicely. I did not allow it to set up before cooking and mine took about 40 mins to cook the liquid out.

Ingredients Nutrition

Directions

  1. Place rice, cream, and seasonings in pan and bring to boil.
  2. Add shrimp and cool.
  3. Refrigerate overnight.
  4. Turn into greased casserole and bake at 350 degrees for 45 minutes or until nearly firm.

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