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    You are in: Home / Recipes / Shrimp and Rice Casserole Recipe
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    Shrimp and Rice Casserole

    Average Rating:

    2 Total Reviews

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    • on May 29, 2007

      This was very good. I used fat-free evaporated milk instead of cream to reduce the fat. The flavors melded nicely. I did not allow it to set up before cooking and mine took about 40 mins to cook the liquid out.

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    • on May 24, 2006

      This is good but it needed some onions and garlic and way more Tabasco to perk it up a bit, I only left it sit for a short time before baking, I didn't feel it was necessary to leave it overnight, I made this with cooked chicken in place of the shrimp, thanks Ang!...Kiten:)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Shrimp and Rice Casserole

    Serving Size: 1 (569 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1086.2
     
    Calories from Fat 589
    54%
    Total Fat 65.4 g
    100%
    Saturated Fat 39.5 g
    197%
    Cholesterol 420.5 mg
    140%
    Sodium 704.8 mg
    29%
    Total Carbohydrate 82.8 g
    27%
    Dietary Fiber 1.1 g
    4%
    Sugars 6.9 g
    27%
    Protein 41.9 g
    83%

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