Shrimp and Rice Casserole

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READY IN: 30mins
Recipe by Lorraine of AZ

I haven't made this yet but it sounds yummy to me. Recipe comes from The old Farmer's Almanac. It was submitted by Mrs. Henrietta McClellan. I'm thinking that cream of shrimp soup might be a good substitute for the cream of mushroom soup. At the holiday season this would be pretty made with red and green bell pepper. This casserole is also good topped with grated asiago or longhorn cheese.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F. Butter a baking dish.
  2. Mix all ingredients except the cheese together in a bowl. Transfer to the prepared baking dish.
  3. Cover with cheese and sprinkle with paprika, for color, if desired.
  4. Bake in preheated oven until cheese melts and is bubbly and lightly browned.

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