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Total Time
30mins
Prep 10 mins
Cook 20 mins

I haven't made this yet but it sounds yummy to me. Recipe comes from The old Farmer's Almanac. It was submitted by Mrs. Henrietta McClellan. I'm thinking that cream of shrimp soup might be a good substitute for the cream of mushroom soup. At the holiday season this would be pretty made with red and green bell pepper. This casserole is also good topped with grated asiago or longhorn cheese.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F. Butter a baking dish.
  2. Mix all ingredients except the cheese together in a bowl. Transfer to the prepared baking dish.
  3. Cover with cheese and sprinkle with paprika, for color, if desired.
  4. Bake in preheated oven until cheese melts and is bubbly and lightly browned.