Shrimp and Radicchio Salad

READY IN: 45mins
Recipe by ellie_

This simple salad is good for light summer suppers or lunches. Prep time includes refrigeration time (30 minutes). Recipe source: Bon Appetit (October 1985)

Top Review by echo echo

If you start with boiled shrimp from the grocery store, this salad makes for a wonderfully simple and tasty supper. I did reduce the oil to vinegar ratio a bit (personal taste) but otherwise changed nothing. I like the added bit of zip the mustard lends. A good find for summer evenings when you want something cool and easy to throw together.

Ingredients Nutrition


  1. Combine first five ingredients (olive oil - mustard) in a bowl.
  2. Stir in shrimp.
  3. Cover and refrigerate 30 minutes.
  4. In a large salad bowl combine lettuce and radicchio, pour shrimp and dressing.
  5. Toss add tomatoes and toss again.

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