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    You are in: Home / Recipes / Shrimp and Prosciutto in Phyllo Recipe
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    Shrimp and Prosciutto in Phyllo

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    40 mins

    25 mins

    FLUFFSTER's Note:

    Here's a great appetizer! Succulent shrimp paired with prosciutto (Italian ham). You can't lose! Wonderful spices and fresh herbs, make for a winner in my book. Times do not include time in refrigerator.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, combine oil, ginger, garlic, rosemary, thyme,vodka and pepper.
    2. 2
      Add shrimp, toss to coat with marinade.
    3. 3
      Cover and refrigerate for 3 hours.
    4. 4
      Remove shrimp from marinade and wrap each in Prosciutto. Butter and layer 3 sheets phyllo per shrimp. Cut width-wise into 1-inch-wide strips.
    5. 5
      Wrap phyllo around shrimp to form natural shape of shrimp.
    6. 6
      Brush outside with butter and refrigerate for 1 hour.
    7. 7
      Place phyllo-wrapped shrimp on ungreased cookie sheet and bake in preheated 350°F oven for 8 to 10 minutes, or golden brown.
    8. 8
      Serve hot with your favorite sauce, if desired.

    Ratings & Reviews:

    • on February 26, 2009

      55

      This recipe was amazing! The shrimp came out so tender, the prep of the shrimp took no time at all and the flavors were bursting!! Definitley will be making this one again..

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp and Prosciutto in Phyllo

    Serving Size: 1 (18 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 84.2
     
    Calories from Fat 48
    57%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 14.2 mg
    4%
    Sodium 68.6 mg
    2%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    lemon thyme

    shrimp

    prosciutto ham

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