1 Review

Very yummy! We loved it and will make it again. I used plain yogurt instead of sour cream and fat free mayo. I had no dry mix Italian salad dressing so I used liquid and added some dried oregno, worked great. loved the crunch of the celery and the tang of the relish, can't beat lovely little new potatoes and with the shrimp it was a great combination. Thanks for post a reall keeper!!

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Derf June 30, 2007
Shrimp and Potato Salad