Shrimp and Pineapple Stir-Fry

Total Time
25mins
Prep 10 mins
Cook 15 mins

Delicious.

Ingredients Nutrition

Directions

  1. Prepare rice as label directs.
  2. Meanwhile, in nonstick 12-inch skillet, heat oil over medium-high heat until hot.
  3. Add vegetables and cook, stirring constantly, until evenly coated with oil. Cover skillet and cook 3 to 4 minutes longer or until vegetables are tender-crisp, stirring occasionally.
  4. In 1-cup liquid measure, combine stir-fry sauce and cornstarch until well mixed.
  5. Add shrimp, pineapple with its juice, and stir-fry sauce mixture to vegetables in skillet and cook 4 to 5 minutes or just until shrimp turn opaque throughout, stirring occasionally.
  6. To serve, spoon rice onto plates and top with shrimp mixture.

Reviews

(1)
Most Helpful

Great recipe. Rather than frozen vegetables I used brocolli, snow peas, asparagus, bamboo shoots, spring onions and carrots and cooked a little less time. For the sauce I used All-purpose Stir-fry Sauce (Recipe #87748)

Peter J February 25, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a