This is not a cloyingly sweet recipe and it uses fresh rather than tinned pineapple. As in most asian-style recipes, you spend more time prepping than actually cooking so, once you're set up, this comes together really quickly. We love fried rice all sorts of ways. This is a good version.
My Private Note
Units: US | Metric
- 2 lbs pineapple
- 1/2 cup red pepper, cut into julienne
- 3 scallions, sliced thin
- 2 teaspoons minced fresh jalapeno peppers
- 1 1/2 tablespoons soy sauce
- 1 1/2 teaspoons sugar
- 1 teaspoon anchovy paste
- 1/2 teaspoon turmeric
- 2 tablespoons vegetable oil
- 1 lb small shrimp, shelled and deveined
- 2 cloves garlic, minced
- 5 cups cooked steamed rice (made previous day and cold)
- 1/4 cup finely chopped coriander
- 1Peel pineapple and cut up into ½ inch pieces to measure 1 ½ cups.
- 2Combine pineapple, bell pepper, scallions and jalapeno.
- 3In a bowl, whisk together soy sauce, sugar, anchovy paste, turmeric and 1 tblsp water.
- 4In wok, heat 1 tblsp oil over moderate-high heat until hot but not smoking.
- 5Stir fry shrimp for 1 ½ minutes or until just firm and transfer to a bowl.
- 6Heat remaining 1 tblsp oil and stir fry garlic 5 seconds, or until golden.
- 7Add rice and stir-fry 30 seconds, or until rice is hot.
- 8Add soy mixture and fry 1 minute.
- 9Add pineapple mixture and shrimp.
- 10Stir-fry 1 minute.
- 11Stir in coriander.
Browse Our Top One-Dish Meal Recipes
You Might Also Like...View All One-Dish Meal Recipes
Nutritional Facts for Shrimp and Pineapple Fried Rice
Serving Size: 1 (392 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 381.8
- Calories from Fat 59
- Total Fat 6.6 g
- Saturated Fat 1.0 g
- Cholesterol 116.3 mg
- Sodium 417.2 mg
- Total Carbohydrate 60.0 g
- Dietary Fiber 3.2 g
- Sugars 15.9 g
- Protein 20.9 g