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    You are in: Home / Recipes / Shrimp and Pineapple Fried Rice Recipe
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    Shrimp and Pineapple Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    evelyn/athens's Note:

    This is not a cloyingly sweet recipe and it uses fresh rather than tinned pineapple. As in most asian-style recipes, you spend more time prepping than actually cooking so, once you're set up, this comes together really quickly. We love fried rice all sorts of ways. This is a good version.

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    Units: US | Metric


    1. 1
      Peel pineapple and cut up into ½ inch pieces to measure 1 ½ cups.
    2. 2
      Combine pineapple, bell pepper, scallions and jalapeno.
    3. 3
      In a bowl, whisk together soy sauce, sugar, anchovy paste, turmeric and 1 tblsp water.
    4. 4
      In wok, heat 1 tblsp oil over moderate-high heat until hot but not smoking.
    5. 5
      Stir fry shrimp for 1 ½ minutes or until just firm and transfer to a bowl.
    6. 6
      Heat remaining 1 tblsp oil and stir fry garlic 5 seconds, or until golden.
    7. 7
      Add rice and stir-fry 30 seconds, or until rice is hot.
    8. 8
      Add soy mixture and fry 1 minute.
    9. 9
      Add pineapple mixture and shrimp.
    10. 10
      Stir-fry 1 minute.
    11. 11
      Stir in coriander.

    Ratings & Reviews:

    • on July 13, 2006


      Kate will be pleased at yet another cross-cultural triumph - A Greek cook posts an Asian recipe prepared in Iceland by a transplanted American! I used all my creative power to make this happen, Ev. W/no steam equipment as “required” for the challenge, I rigged my own for the steamed rice portion of your recipe by propping a sieve w/the raw rice over a saucepan of boiling water. I used the lid to cover the contraption & soon had my steamed rice. The rest of the prep was a snap! I left out the jalepeno, added only mushrooms & the fried rice was great! Thx for posting. (btw chefs, I used canned pineapple, but pls don’t tell Ev. Okay?)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2006


      Oh gosh Evelyn this is wonderful fried rice, all the flavors blend together wonderful, I used a can of small salad shrimp in place of fresh shrimp, and increased the fresh garlic, this is delicious, thanks for sharing!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp and Pineapple Fried Rice

    Serving Size: 1 (392 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 381.8
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 1.0 g
    Cholesterol 116.3 mg
    Sodium 417.2 mg
    Total Carbohydrate 60.0 g
    Dietary Fiber 3.2 g
    Sugars 15.9 g
    Protein 20.9 g

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