Shrimp and Peppers W/Yellow Rice

"Soooo yummy, and so very simple!"
 
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photo by essijay photo by essijay
photo by essijay
Ready In:
25mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Saute vegetables in the butter until crisp-tender.
  • Add the frozen shrimp and seasoning, and continue to saute with vegetables until the shrimp turns pink.
  • Add the rice and heat through.
  • Add salt and pepper to taste.

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Reviews

  1. I had some yellow rice on hand that I wanted to make and googled what I could possibly fix with it besides chicken - I had most of the ingredients on hand and it seemed super simple, so I decided to go for it. Boy am I glad I did. This is definitely going into the rotation of regular meals. I am allergic to onions, so I skipped those. I also don't keep Mrs. Dash on hand, but I had some stuff called "Garlic and French Seasonings" that I'd found at Big Lots last year and had not used yet. So I sauteed the zucchini and peppers (yellow was all I had) with minced garlic and, after the shrimp was in for a minute or two, sprinkled about a teaspoon and a half's worth of the French Seasonings stuff. It was heavenly and matched very well with the yellow rice. Thanks so much for posting the recipe!
     
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RECIPE SUBMITTED BY

I'm an Arkansas native but spent my teen-aged years in Memphis. I have four grown sons and 12 grandchildren. I currently live in Chattanooga, TN and cook mainly for just two, which has been quite an adjustment!
 
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