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    You are in: Home / Recipes / Shrimp and Peppers W/Yellow Rice Recipe
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    Shrimp and Peppers W/Yellow Rice

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    • on July 17, 2013

      I had some yellow rice on hand that I wanted to make and googled what I could possibly fix with it besides chicken - I had most of the ingredients on hand and it seemed super simple, so I decided to go for it. Boy am I glad I did. This is definitely going into the rotation of regular meals. I am allergic to onions, so I skipped those. I also don't keep Mrs. Dash on hand, but I had some stuff called "Garlic and French Seasonings" that I'd found at Big Lots last year and had not used yet. So I sauteed the zucchini and peppers (yellow was all I had) with minced garlic and, after the shrimp was in for a minute or two, sprinkled about a teaspoon and a half's worth of the French Seasonings stuff. It was heavenly and matched very well with the yellow rice. Thanks so much for posting the recipe!

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    Nutritional Facts for Shrimp and Peppers W/Yellow Rice

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 89.6
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 2.5 g
    Cholesterol 68.9 mg
    Sodium 302.2 mg
    Total Carbohydrate 5.2 g
    Dietary Fiber 1.1 g
    Sugars 1.8 g
    Protein 7.3 g

    The following items or measurements are not included:

    cooked yellow rice


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