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    You are in: Home / Recipes / Shrimp and Peppers W/Yellow Rice Recipe
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    Shrimp and Peppers W/Yellow Rice

    Shrimp and Peppers W/Yellow Rice. Photo by essijay

    1/1 Photo of Shrimp and Peppers W/Yellow Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Hippie2MARS's Note:

    Soooo yummy, and so very simple!

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    Units: US | Metric


    1. 1
      Saute vegetables in the butter until crisp-tender.
    2. 2
      Add the frozen shrimp and seasoning, and continue to saute with vegetables until the shrimp turns pink.
    3. 3
      Add the rice and heat through.
    4. 4
      Add salt and pepper to taste.

    Ratings & Reviews:

    • on July 17, 2013


      I had some yellow rice on hand that I wanted to make and googled what I could possibly fix with it besides chicken - I had most of the ingredients on hand and it seemed super simple, so I decided to go for it. Boy am I glad I did. This is definitely going into the rotation of regular meals. I am allergic to onions, so I skipped those. I also don't keep Mrs. Dash on hand, but I had some stuff called "Garlic and French Seasonings" that I'd found at Big Lots last year and had not used yet. So I sauteed the zucchini and peppers (yellow was all I had) with minced garlic and, after the shrimp was in for a minute or two, sprinkled about a teaspoon and a half's worth of the French Seasonings stuff. It was heavenly and matched very well with the yellow rice. Thanks so much for posting the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp and Peppers W/Yellow Rice

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 89.6
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 2.5 g
    Cholesterol 68.9 mg
    Sodium 302.2 mg
    Total Carbohydrate 5.2 g
    Dietary Fiber 1.1 g
    Sugars 1.8 g
    Protein 7.3 g

    The following items or measurements are not included:

    cooked yellow rice

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