Shrimp and Peppers W/Yellow Rice

Total Time
25mins
Prep 20 mins
Cook 5 mins

Soooo yummy, and so very simple!

Ingredients Nutrition

Directions

  1. Saute vegetables in the butter until crisp-tender.
  2. Add the frozen shrimp and seasoning, and continue to saute with vegetables until the shrimp turns pink.
  3. Add the rice and heat through.
  4. Add salt and pepper to taste.
Most Helpful

4 5

I had some yellow rice on hand that I wanted to make and googled what I could possibly fix with it besides chicken - I had most of the ingredients on hand and it seemed super simple, so I decided to go for it. Boy am I glad I did. This is definitely going into the rotation of regular meals. I am allergic to onions, so I skipped those. I also don't keep Mrs. Dash on hand, but I had some stuff called "Garlic and French Seasonings" that I'd found at Big Lots last year and had not used yet. So I sauteed the zucchini and peppers (yellow was all I had) with minced garlic and, after the shrimp was in for a minute or two, sprinkled about a teaspoon and a half's worth of the French Seasonings stuff. It was heavenly and matched very well with the yellow rice. Thanks so much for posting the recipe!