Shrimp and Peppadew Piquante Peppers Stuffed Avocados
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 3 avocados
- lemon juice
- 6 ounces cream cheese, room temperature (or mascarpone cheese)
- 8 peppadew peppers, drained and chopped
- 4 1⁄4 ounces shrimp, smoked (can of smoked shrimp)
- salt and pepper, to taste if desired (I like course ground garlic sea salt on this)
-
Garnish
- Peppadew pepper (optional)
directions
- Cut the avocados in half and remove the pit.
- Rub the avocado meat with lemon juice to prevent discoloration.
- Mix cheese, chopped peppers and smoked shrimp together and spoon mixture into the avocado halves.
- Garnish with additional sliced or chopped Peppadew Peppers, if desired.
- Serve immediately or keep chilled until ready to serve.
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RECIPE SUBMITTED BY
Mamas Kitchen Hope
Brenham, Texas
Proud Zaar original member! Very disappointed with the new site.