Shrimp and Peas in Garlic Sauce

"An easy shrimp dish to make."
 
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Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Place unopened pea pouch in warm water for 15 to 20 minutes to thaw.
  • In a large skillet, dissolve bouillon in boiling water.
  • Add shrimp, mushrooms, onion, ginger and garlic.
  • Cook over medium high heat for 5 to 7 minutes or until shrimp turn pink.
  • Dissolve cornstarch in 2 tablespoons water; stir into shrimp and mushroom mixture.
  • Cook over medium heat until mixture boils and thickens, stirring constantly.
  • Stir in peas and cook until heated through.
  • Serve over hot cooked rice.

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RECIPE SUBMITTED BY

<P>I live outside of Buffalo.&nbsp; My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg&gt; <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
 
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