Shrimp and Peas in Garlic Sauce
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 10 ounces frozen peas in butter sauce
- 1 teaspoon instant chicken bouillon
- 1 cup boiling water
- 1⁄2 lb shrimp, about 2 cups
- 1 cup mushroom, fresh and sliced
- 1⁄2 cup onion, sliced
- 1⁄4 teaspoon ginger
- 3 garlic cloves, minced
- 2 tablespoons cornstarch
- 2 tablespoons water
- hot cooked rice
directions
- Place unopened pea pouch in warm water for 15 to 20 minutes to thaw.
- In a large skillet, dissolve bouillon in boiling water.
- Add shrimp, mushrooms, onion, ginger and garlic.
- Cook over medium high heat for 5 to 7 minutes or until shrimp turn pink.
- Dissolve cornstarch in 2 tablespoons water; stir into shrimp and mushroom mixture.
- Cook over medium heat until mixture boils and thickens, stirring constantly.
- Stir in peas and cook until heated through.
- Serve over hot cooked rice.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>