Shrimp and Pear Salad
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 24.64 ml olive oil
- 14.79 ml lemon juice
- 14.79 ml red wine vinegar
- 4.92 ml paprika
- 2.46 ml kosher salt
- 2.46 ml pepper
- 453.59 g large shrimp, peeled and deveined
- 118.29 ml plain fat free Greek yogurt
- 118.29 ml blue cheese, crumbled
- 1 garlic clove, minced
- 1.23 ml pepper
- 473.18 ml mixed salad greens (I used baby kale and baby spinach)
- 3 pears, cored and sliced
- 59.14 ml walnuts, toasted
directions
- In a medium glass bowl combine the marinade ingredients (oil - pepper) and add shrimp, toss. Let shrimp marinate for 15-30 minutes.
- Remove from marinade and sauté shrimp until pink and done. Set aside.
- Make salad by combining dressing ingredients (yogurt - pepper) in a small bowl.
- Make salad by combining the greens and pears in a large salad bowl - toss.
- Add shrimp to salad. Toss.
- Pour on the dressing and toss and then sprinkle with the walnuts.
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>