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    You are in: Home / Recipes / Shrimp and Pea Risotto Recipe
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    Shrimp and Pea Risotto

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    2 Total Reviews

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    • on March 01, 2009

      This was very good, although I will use only one stalk of celery if I make it again. The shrimp also needed a little more time than the recipe indicates. It also could use a little pizzazz - maybe the basil and mint that were part of the original recipe would boost the flavor. This was my first experience making risotto, and the amount of liquid was right and the texture was exactly what it should have been. Thanks for the recipe! K

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    • on April 04, 2006

      Nice recipe! Used shallots instead of onions; asiago instead of parmesan. I cut back on the butter a couple tablespoons, and wasn't sure when to add lemon juice, so didn't. Added a few splashes vermouth along with the broth. Rich, nice risotto - thanks.

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    Nutritional Facts for Shrimp and Pea Risotto

    Serving Size: 1 (535 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 643.1
    Calories from Fat 218
    Total Fat 24.2 g
    Saturated Fat 12.6 g
    Cholesterol 202.4 mg
    Sodium 784.5 mg
    Total Carbohydrate 72.0 g
    Dietary Fiber 4.8 g
    Sugars 8.2 g
    Protein 32.1 g


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