Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shrimp and Pea Risotto Recipe
    Lost? Site Map

    Shrimp and Pea Risotto

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on March 01, 2009

      This was very good, although I will use only one stalk of celery if I make it again. The shrimp also needed a little more time than the recipe indicates. It also could use a little pizzazz - maybe the basil and mint that were part of the original recipe would boost the flavor. This was my first experience making risotto, and the amount of liquid was right and the texture was exactly what it should have been. Thanks for the recipe! K

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2006

      Nice recipe! Used shallots instead of onions; asiago instead of parmesan. I cut back on the butter a couple tablespoons, and wasn't sure when to add lemon juice, so didn't. Added a few splashes vermouth along with the broth. Rich, nice risotto - thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Shrimp and Pea Risotto

    Serving Size: 1 (535 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 643.1
     
    Calories from Fat 218
    33%
    Total Fat 24.2 g
    37%
    Saturated Fat 12.6 g
    63%
    Cholesterol 202.4 mg
    67%
    Sodium 784.5 mg
    32%
    Total Carbohydrate 72.0 g
    24%
    Dietary Fiber 4.8 g
    19%
    Sugars 8.2 g
    33%
    Protein 32.1 g
    64%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites