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This was very good, although I will use only one stalk of celery if I make it again. The shrimp also needed a little more time than the recipe indicates. It also could use a little pizzazz - maybe the basil and mint that were part of the original recipe would boost the flavor. This was my first experience making risotto, and the amount of liquid was right and the texture was exactly what it should have been. Thanks for the recipe! K

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bkwilson March 01, 2009

Nice recipe! Used shallots instead of onions; asiago instead of parmesan. I cut back on the butter a couple tablespoons, and wasn't sure when to add lemon juice, so didn't. Added a few splashes vermouth along with the broth. Rich, nice risotto - thanks.

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Mymble April 04, 2006
Shrimp and Pea Risotto