Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shrimp and Pea Pod Casserole Recipe
    Lost? Site Map

    Shrimp and Pea Pod Casserole

    Shrimp and Pea Pod Casserole. Photo by Catnip46

    1/1 Photo of Shrimp and Pea Pod Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Catnip46's Note:

    A Betty Crocker recipe. Good but I prefer peas from a can as I don't care for pea pods. I like to use white cooking wine. You needed use any if you don't want to. You can substitute any kind of pasta for the penne pasta.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oven to 350. Spray rectangular baking dish, 13x9 inches,with cooking spray. Cook and drain pasta as directed on package.
    2. 2
      While pasta is cooking, melt butter in 3 quart saucepan over low heat. Cook mushrooms and garlic in butter, stirring occasionally, until mushrooms are tender. Add salt and pepper. Gradually stir in milk, sherry and broth.
    3. 3
      In a small cup add cornstarch and water until smooth. Add to milk mixture in pan. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly.
    4. 4
      Stir in Fontina or Swiss cheese until melted, remove from heat.
    5. 5
      Stir pasta, shrimp and pea pods into mushroom mixture; pour into baking dish. Sprinkle with Parmesan cheese and almonds.
    6. 6
      Bake uncovered 20-25 minutes or until cheese is golden brown.

    Ratings & Reviews:


    Nutritional Facts for Shrimp and Pea Pod Casserole

    Serving Size: 1 (418 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 549.7
    Calories from Fat 245
    Total Fat 27.3 g
    Saturated Fat 14.9 g
    Cholesterol 160.2 mg
    Sodium 1228.7 mg
    Total Carbohydrate 53.2 g
    Dietary Fiber 7.4 g
    Sugars 1.9 g
    Protein 25.1 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes