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1/1 Photo of Shrimp and Pea Pod Casserole
A Betty Crocker recipe. Good but I prefer peas from a can as I don't care for pea pods. I like to use white cooking wine. You needed use any if you don't want to. You can substitute any kind of pasta for the penne pasta.
Units: US | Metric
Serving Size: 1 (418 g)
Servings Per Recipe: 6