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    You are in: Home / Recipes / Shrimp and Pasta With Vegetables Recipe
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    Shrimp and Pasta With Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    cathyfood's Note:

    Great quick dinner! Substitute any fresh vegetable you like for the asparagus. Precook the veg in the microwave if it won’t cook in the 3-4 minutes it will be in the skillet with the shrimp. I guess you could even leave out the shrimp and add another vegetable if you want!

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    1. 1
      Bring large pot of salted water to boil, and cook pasta al dente, according to package directions. Reserve 1 cup pasta water when draining pasta.
    2. 2
      While pasta cooks, heat 1 TB olive oil in a large non-stick skillet over medium-high heat. Saute onion, pepper, and celery until softened. Add garlic, asparagus, and shrimp, and continue cooking until shrimp are pink, about 3-4 minutes.
    3. 3
      Reduce heat to low. Add drained pasta, ½ cup of pasta cooking water, 2 TB butter, and ¼ cup parmesan. Cook and stir over low heat until sauce thickens.
    4. 4
      Serve in pasta bowls.

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    Nutritional Facts for Shrimp and Pasta With Vegetables

    Serving Size: 1 (306 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 540.3
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 6.7 g
    Cholesterol 218.6 mg
    Sodium 1086.1 mg
    Total Carbohydrate 68.4 g
    Dietary Fiber 5.8 g
    Sugars 6.9 g
    Protein 36.4 g

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