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    You are in: Home / Recipes / Shrimp and Pasta With Creole Cream Sauce Recipe
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    Shrimp and Pasta With Creole Cream Sauce

    Shrimp and Pasta With Creole Cream Sauce. Photo by Oat57

    1/1 Photo of Shrimp and Pasta With Creole Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    30 mins

    18 mins

    ratherbeswimmin''s Note:

    From Southern Living.

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    Units: US | Metric


    1. 1
      Peel and devein shrimp; toss shrimp with creole seasoning; set aside.
    2. 2
      Cook pasta according to the package directions; drain and keep warm.
    3. 3
      In a large skillet over med-high heat, melt the butter.
    4. 4
      Add in shrimp; stir/saute 5 minutes or until shrimp turn pink.
    5. 5
      Remove shrimp from skillet; add green onions and garlic to skillet; stir/saute 2-3 minutes or until tender.
    6. 6
      Lower heat to medium; stir in cream and hot sauce.
    7. 7
      Bring to a boil; lower heat and simmer, stirring constantly 8-10 minutes or until sauce is slightly thickened.
    8. 8
      Stir in shrimp and parsley.
    9. 9
      Toss with pasta.
    10. 10
      Sprinkle with parmesan cheese and serve.

    Ratings & Reviews:

    • on February 10, 2006


      You could serve this to anyone -- from the queen to your favorite neighbors -- and get praise. Just yummy. I changed it a bit. First off, I used thawed, frozen, boiled shrimp, and skipped the 5 minutes of sauteeing in the butter -- just went right to the green onions and garlic stage. Then, instead of whipping cream, I used evaporated skim milk and just cooked it a tad longer at very low heat to get it to thicken. Added the pre-cooked shrimp that had been resting in the creole seasoning in step 8 and heated everything really well. It came out beautifully, and cut the fat and calories, too. Great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2009


      A local restaurant near us has this recipe but with crab claw, scallops and langostinos. I made this just as written and it's awesome, just as good as the restaurant version. I may, for special occasions search out crab claws and scallops to add.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2008


      Oh this was fabulous. Like cajun alfredo. Had to make one minor adjustment because I didn't have hot sauce (where did it go? It was there yesterday!!) and instead added a little creole seasoning right to the cream sauce. Mmmmmm!! Delish! Thank you :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Shrimp and Pasta With Creole Cream Sauce

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 906.9
    Calories from Fat 424
    Total Fat 47.1 g
    Saturated Fat 27.1 g
    Cholesterol 407.3 mg
    Sodium 556.2 mg
    Total Carbohydrate 74.1 g
    Dietary Fiber 9.9 g
    Sugars 0.6 g
    Protein 48.1 g

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