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    You are in: Home / Recipes / Shrimp and Pasta With Basil and Tomatoes Recipe
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    Shrimp and Pasta With Basil and Tomatoes

    Shrimp and Pasta With Basil and Tomatoes. Photo by 14mjrojas

    1/1 Photo of Shrimp and Pasta With Basil and Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    SandwichQueen's Note:

    This is a spinoff of a recipe I saw Chef Nick Stellino making. Quite yummy and pretty easy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix first 4 ingredients then sprinkle over both sides of the shrimp.
    2. 2
      In a large nonstick saute pan, heat oil over high heat until it starts to shimmer, 1-2 minute.
    3. 3
      Add the shrimp in a single layer and 30 seconds; turn shrimp and cook on other side 30 seconds.
    4. 4
      With slotted spoon, remove shrimp to paper towels to drain.
    5. 5
      Reduce heat to med and add onion and garlic to pan, stirring well; cook 2-3 min until the onion starts to soften.
    6. 6
      Add the tomatoes, sugar, and dried basil; cook, stirring, 3 minute.
    7. 7
      Increase heat to high, stirring well and bring to a boil; cook for 1 min, stirring, then cover and reduce heat to simmer.
    8. 8
      Cook for 10 more minute.
    9. 9
      Add shrimp and water, stir well, and cook an additional 3-4 minute.
    10. 10
      Add pasta and fresh basil to sauce and toss well; season with salt and pepper.
    11. 11
      Serve topped with grated Parmesan cheese.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on February 28, 2011

      55

      This dish was wonderful. Instantly made the top 10 favorite recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp and Pasta With Basil and Tomatoes

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 657.0
     
    Calories from Fat 149
    22%
    Total Fat 16.6 g
    25%
    Saturated Fat 2.3 g
    11%
    Cholesterol 143.2 mg
    47%
    Sodium 658.2 mg
    27%
    Total Carbohydrate 93.7 g
    31%
    Dietary Fiber 5.4 g
    21%
    Sugars 7.4 g
    29%
    Protein 31.7 g
    63%

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