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    You are in: Home / Recipes / Shrimp and Pasta Salad Recipe
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    Shrimp and Pasta Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 16, 2009

      This was really tasty and made a nice lunch for me to bring to work last week! I used whole wheat pasta shells, sour cream instead of yogurt, and sliced scallions instead of onion. I also was a little more generous with the Old Bay seasoning. I will definitely be making this again. Thanks for posting this. Made for Every Day is a Holiday Tag Game.

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    • on July 28, 2009

      This was very good! I cut it down to 2 servings but still had enough for 3-4. I made a few slight changes - left out the peas and used sour cream instead of yogurt. Also used green onion not regular onion and used a 4 oz can of baby shrimp instead of the frozen (and did not cook them since they were already cooked). This was a very refreshing lunch salad. Thanks for the recipe!

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    • on July 15, 2009

      I made 1/2 the amount. This was not bad but we didn`t go crazy over it. It could have used more old bay. Good luck in the contest.

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    • on July 14, 2009

      This is a very nice, fresh tasting salad. I will adjust the seasonings a bit next time to suit my family's tastes but that is the only thing I'd change. Made for Craze-E Contest.

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    • on July 14, 2009

      This was my hands-down favourite recipe in the Craze-E Salad contest! I had to use macaroni instead of the seashells, which would have looked better. I used green onion because the kind wasn't specified. I didn't cook the shrimp because they were already cooked and I didn't want them going rubbery. I also didn't rinse the pasta because the starch helps the dressing to stick. The dressing was excellent! I loved the kick of the Old Bay - delish!

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    • on July 13, 2009

      Very pleasant salad, 1 serving is about 2 cups. Just the right amount of dressing. Don't let it chill too long, I liked the crunch after 1 hour. Made for Summer 2009 Category Craze-E Contest.

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    Nutritional Facts for Shrimp and Pasta Salad

    Serving Size: 1 (221 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 341.9
     
    Calories from Fat 36
    10%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 113.0 mg
    37%
    Sodium 207.9 mg
    8%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 3.4 g
    13%
    Sugars 6.3 g
    25%
    Protein 22.6 g
    45%

    The following items or measurements are not included:

    Old Bay Seasoning

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