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This was really tasty and made a nice lunch for me to bring to work last week! I used whole wheat pasta shells, sour cream instead of yogurt, and sliced scallions instead of onion. I also was a little more generous with the Old Bay seasoning. I will definitely be making this again. Thanks for posting this. Made for Every Day is a Holiday Tag Game.

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JackieOhNo! November 16, 2009

This was very good! I cut it down to 2 servings but still had enough for 3-4. I made a few slight changes - left out the peas and used sour cream instead of yogurt. Also used green onion not regular onion and used a 4 oz can of baby shrimp instead of the frozen (and did not cook them since they were already cooked). This was a very refreshing lunch salad. Thanks for the recipe!

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flower7 July 28, 2009

I made 1/2 the amount. This was not bad but we didn`t go crazy over it. It could have used more old bay. Good luck in the contest.

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Rita~ July 15, 2009

This is a very nice, fresh tasting salad. I will adjust the seasonings a bit next time to suit my family's tastes but that is the only thing I'd change. Made for Craze-E Contest.

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Dreamer in Ontario July 14, 2009

This was my hands-down favourite recipe in the Craze-E Salad contest! I had to use macaroni instead of the seashells, which would have looked better. I used green onion because the kind wasn't specified. I didn't cook the shrimp because they were already cooked and I didn't want them going rubbery. I also didn't rinse the pasta because the starch helps the dressing to stick. The dressing was excellent! I loved the kick of the Old Bay - delish!

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Nif July 14, 2009

Very pleasant salad, 1 serving is about 2 cups. Just the right amount of dressing. Don't let it chill too long, I liked the crunch after 1 hour. Made for Summer 2009 Category Craze-E Contest.

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KateL July 13, 2009
Shrimp and Pasta Salad