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    You are in: Home / Recipes / Shrimp and Pasta Salad Recipe
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    Shrimp and Pasta Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 26, 2012

    • on June 16, 2009

      This is the best shrimp pasta salad I've ever had, even better than my Mom's, and she's a great cook. I had never added peas or horseradish before and they really kicked up the flavor of this salad. I only used 1/2 teaspoon of the horseradish because I thought it might be too hot, but it wasn't at all, so next time I'll use the entire 1 teaspoon. Thanks for posting this terrific recipe that I'll be making many times again!!

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    • on September 24, 2008

      This pasta salad is great! I used whole wheat pasta I already had cooked and kept all other ingredients the same. LOVED the addition of the horseradish! Thanks for sharing, Marlene. **Made for Fall PAC 2008**

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    • on January 24, 2008

      Really good, cool salad. I liked the horseradish. I added more onions for extra flavor. I'd love to spice it up a bit more next time. There's lots of herbs/spices that would go great in this salad. Thanx for a great pasta salad to experiment with!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2007

      This salad was very tasty and refreshing. I made it for a luncheon at work and it was gone in minutes! Thank you for such a great alternative to the usual pasta salads...

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    Nutritional Facts for Shrimp and Pasta Salad

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 202.3
     
    Calories from Fat 62
    30%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.3 g
    6%
    Cholesterol 113.1 mg
    37%
    Sodium 374.8 mg
    15%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.1 g
    12%
    Protein 11.9 g
    23%

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