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1/1 Photo of Shrimp and Pasta Primavera
This came from the first onslaught of zucchini from my garden, coupled with a handful of this-n-that from the fridge. A very forgiving recipe - more of a technique to me - as the ingredients can be interchanged to suit tastes and fridge contents.
Units: US | Metric
Serving Size: 1 (165 g)
Servings Per Recipe: 4
The following items or measurements are not included:
assorted fresh vegetables