Total Time
2hrs 5mins
Prep 1 hr 30 mins
Cook 35 mins

Southern Living

Ingredients Nutrition


  1. Peel and devein shrimp; set aside.
  2. Cook spaghetti according to package directions, omitting salt and adding Old Bay seasoning.
  3. Drain and return to Dutch oven; keep warm.
  4. Saute broccoli and garlic in olive oil in a large skillet 3-4 minutes.
  5. Add green onion; saute 1 minute.
  6. Add shrimp, cook 4 minutes, stirring constantly.
  7. Stir in mushrooms and water chestnuts; cook until thoroughly heated.
  8. Stir in sour cream; heat thoroughly but do not boil.
  9. Season to taste with salt, pepper, and old bay.
  10. Serve over spaghetti; sprinkle with Parmesan cheese.


Most Helpful

I made this for DH's parents visit. A beautiful presentation. I did add some extra garlic, salt and pepper during the saute. Another recipe that made me look good. Thanks!!

FruitLoop August 02, 2002

I found this dish to be pretty bland. Needs some serious doctoring up! I added a tablespoon of butter, 5 cloves of garlic, and a pinch of cayenne pepper, and it was still mediocre.

ChipotleChick July 29, 2002

I made this for supper this evening and we both enjoyed it so much! The only addition I made was to add salt and freshly ground black pepper to the finished product. Served over angelhair pasta. I do have one word of warning to anyone who is adding the Old Bay to the pasta water: Add it BEFORE the water comes to a boil, unless you enjoy cleaning up a horrendous mess around your cooktop! Great meal, NurseDi!!

Bev May 02, 2003

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