Shrimp and Pancetta in White Wine Sauce
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
3
ingredients
- 453.59 g uncooked shrimp (peeled and deveined)
- 113.39-226.79 g pancetta, diced
- 6-8 garlic cloves, minced
- 1-2 shallot, minced
- 236.59-473.18 ml Chardonnay wine
- 14.79-29.58 ml butter
- extra virgin olive oil
- 118.29-236.59 ml heavy whipping cream, to thicken..... (about 1/2 cup to 1 cup)
- 14.79 ml cornstarch, at end if you want thicker sauce
- 1 lemon juice
- 118.29 ml fresh Italian parsley, chopped
- 236.59 ml parmigiano-reggiano cheese, 1 cup shredded
- crushed red pepper flakes
- spaghetti (I recommend Buccatini Riggati, Barilla)
directions
- Circle Saute pan 2-3 times with olive oil.
- Saute garlic and shallots until just tender.
- (I usually end up adding more garlic because I'm a garlic fiend).
- Add Pancetta -- saute on low-med heat until starting to crisp up.
- Add White wine and scrape up bits of pancetta and garlic/shallots until starting to reduce.
- Add Butter -- stir all together -- it will start to thicken.
- To this add cream and cornstarch if wanted to thicken sauce to your preference -- just add slowly and stir constantly
- Add lemon juice, red pepper flakes and cheese and stir until desired taste (heat).
- Add Shrimp and cook until pink.
- Cook Pasta as directed and toss together.
- Add more crushed red pepper flakes, some fresh chopped parsley and more cheese to taste.
- Good loaf of crusty bread and a good bottle of Chardonnay and you are in business!
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RECIPE SUBMITTED BY
I live in WV. I am a nurse and love taking care of my patients. My passions are gardening and cooking with and for my honey. He is my true guinea pig and cooking together is how we decompress and come together at the end of our crazy days. A glass of wine, getting messy creating in our kitchen..........life does not get any better than that!!...........so let me know what your passions are and your favorite recipes and food.........i love to hear about new things from new people.........happy creating..........:)