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    You are in: Home / Recipes / Shrimp and Pancetta in White Wine Sauce Recipe
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    Shrimp and Pancetta in White Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Scottschef's Note:

    This is an amazingly simple but satisfying recipe....It is a yummy garlicky creamy sauce with shrimp and just that little bit of "kick" in the back of your throat to spice things up!! Came from my best friend Shelia...........the "Italian Princess" who has encouraged my love for fine food and wine......and that preparing and creating is 1/2 the love of cooking!!

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    Units: US | Metric


    1. 1
      Circle Saute pan 2-3 times with olive oil.
    2. 2
      Saute garlic and shallots until just tender.
    3. 3
      (I usually end up adding more garlic because I'm a garlic fiend).
    4. 4
      Add Pancetta -- saute on low-med heat until starting to crisp up.
    5. 5
      Add White wine and scrape up bits of pancetta and garlic/shallots until starting to reduce.
    6. 6
      Add Butter -- stir all together -- it will start to thicken.
    7. 7
      To this add cream and cornstarch if wanted to thicken sauce to your preference -- just add slowly and stir constantly
    8. 8
      Add lemon juice, red pepper flakes and cheese and stir until desired taste (heat).
    9. 9
      Add Shrimp and cook until pink.
    10. 10
      Cook Pasta as directed and toss together.
    11. 11
      Add more crushed red pepper flakes, some fresh chopped parsley and more cheese to taste.
    12. 12
      Good loaf of crusty bread and a good bottle of Chardonnay and you are in business!

    Ratings & Reviews:

    • on November 22, 2011


      I made this recipe and it was amazing. I wasn't sure what the 1/2 lemon juice was in the ingredients, but I assumed it was 1/2 a juiced lemon. It turned out great and I highly recommend trying it, especially with a good Chardonnay, as suggested.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2009



    Nutritional Facts for Shrimp and Pancetta in White Wine Sauce

    Serving Size: 1 (275 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 554.7
    Calories from Fat 256
    Total Fat 28.5 g
    Saturated Fat 16.5 g
    Cholesterol 402.3 mg
    Sodium 1942.9 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 0.5 g
    Sugars 1.3 g
    Protein 46.2 g

    The following items or measurements are not included:


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