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This is my new favourite summer salad! It's simple, fresh and delicious! This recipe was originally created by Nancy Walkowicz. This is a great make ahead dish (but don't add the shrimp until just before you plan on serving it) You can add any fresh herbs or veggies that suit your tastes...it's a real crowd pleaser!
Units: US | Metric
Serving Size: 1 (136 g)
Servings Per Recipe: 15
The following items or measurements are not included:
white wine vinegar
cooked orzo pasta