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    You are in: Home / Recipes / Shrimp and Orzo Salad Recipe
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    Shrimp and Orzo Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Crabbycakes's Note:

    Great for a nice hot evening.

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    Units: US | Metric


    1. 1
      Cook orzo according to package directions,omitting salt and fat.
    2. 2
      While orzo is cooking, combine vinegar, basil, oil, oregano, 1/2 t salt, and 1/4 t black pepper in a large bowl.
    3. 3
      Add the orzo, tomato, and remaining ingredients, and toss well.
    4. 4
      Cover and chill.

    Ratings & Reviews:

    • on March 21, 2003


      Refreshing!A great summer dish! I replaced the dried basil for parsley. And used fresh Basil (yummy)in place of the fresh parsley.This summer I`ll be making this with grilled shrimp! Thanks for an other great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2006


      It's not the summer but who cares! I made this this morning for later tonight. It is tempting me so I tried it. YUMMY! I had shrimp in the refirgerator that I need to use and I had all the ingredients for this (except the green pepper so I omitted it). I used diced canned tomatoes, drained which was a time saver. Thanks for a nice "cool" dinner even in the fall!*One of my sons wanted it hot so I pan fried it (there's enough oil) and orzo and onion were fantastic. The orzo crisped and the shrimp were just heated through. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp and Orzo Salad

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 431.5
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 2.7 g
    Cholesterol 143.2 mg
    Sodium 656.4 mg
    Total Carbohydrate 39.6 g
    Dietary Fiber 3.5 g
    Sugars 5.0 g
    Protein 22.3 g

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