Total Time
25mins
Prep 15 mins
Cook 10 mins

From the Ultimate Gullah cookbook.

Ingredients Nutrition

Directions

  1. Shell, clean and devein shrimp. Remove tails. Sprinkle with seasonings.
  2. Melt butter in large skillet. Add shrimp, bell pepper and onion and garlic if using. Cook over medium heat for 3-5 minutes.
  3. Move skillet from side to side to keep onions moving and to discourage sticking. Watch closely. Do not over cook nor scorch onions.
  4. Serve over white rice or grits.
Most Helpful

4 5

This was pretty tasty. We enjoyed it. I put it over spaghetti. Thanks, mightyro! Made for photo tag.

5 5

A recipe that causes dramatic side effects...uncontrollable drooling, involuntary high-fiving and an incredible urge to have the recipe tattooed to my forearm. Made for My 3 Chef's Tag.