1/2 Photos of Shrimp and Onions
From the Ultimate Gullah cookbook.
My Private Note
Units: US | Metric
- 1Shell, clean and devein shrimp. Remove tails. Sprinkle with seasonings.
- 2Melt butter in large skillet. Add shrimp, bell pepper and onion and garlic if using. Cook over medium heat for 3-5 minutes.
- 3Move skillet from side to side to keep onions moving and to discourage sticking. Watch closely. Do not over cook nor scorch onions.
- 4Serve over white rice or grits.
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Nutritional Facts for Shrimp and Onions
Serving Size: 1 (168 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 330.4
- Calories from Fat 225
- Total Fat 25.0 g
- Saturated Fat 14.9 g
- Cholesterol 233.8 mg
- Sodium 2076.7 mg
- Total Carbohydrate 2.6 g
- Dietary Fiber 0.5 g
- Sugars 0.5 g
- Protein 23.5 g