- 1 lb shrimp, cleaned
- 1 pint frozen vegetable gumbo (Okra Freezer Gumbo Starter-gumbo mix)
- 32 ounces chicken broth
- 14 ounces diced tomatoes
- 1⁄4 teaspoon cayenne
- 3 cups cooked rice
- gumbo file
- Place all together in a large pot EXCEPT for rice and shrimp.
- Bring to boil then reduce and simmer for 1 hr 10 min stirring often. Add a little water if it gets too thick.
- Taste and adjust seasoning to taste.
- Add shrimp and cook 10 minutes.
- Discard bay leaves serve over rice.