Total Time
50mins
Prep 30 mins
Cook 20 mins

I got this recipe from some magazine years ago, but it needed a lot of doctoring. Here's the result. Enjoy! It's even better as leftovers!

Ingredients Nutrition

Directions

  1. Heat oil, garlic, and ginger in saucepan over medium-high heat and cook while stirring for 2 minutes.
  2. Add soy sauce, vinegar, chili sauce, peanut butter, stock and salt. Cook, stirring, until peanut butter is dissolved.
  3. Lower heat and simmer for 5 minutes, stirring occasionally.
  4. Meanwhile, cook spaghetti for 5 minutes.
  5. Add shrimp to the boiling water and cook for one minute.
  6. Add bell pepper and snow peas to boiling water and cook for one minute longer. Drain.
  7. Toss pasta and vegetables with peanut sauce and shredded carrot and sliced onion.