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    You are in: Home / Recipes / Shrimp and Mushroom Linguini With Creamy Cheese Herb Sauce Recipe
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    Shrimp and Mushroom Linguini With Creamy Cheese Herb Sauce

    Shrimp and Mushroom Linguini With Creamy Cheese Herb Sauce. Photo by lazyme

    1/2 Photos of Shrimp and Mushroom Linguini With Creamy Cheese Herb Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Bev's Note:

    I love nothing better than shrimp, mushrooms and pasta bathed a rich inviting, flavorful sauce. But, if you prefer chicken, sub it for the shrimp, or substitute any vegetable you like for the mushrooms. This recipe is quite versatile and will lend itself to your imagination. The sauce is rich and full of flavor. I think you are going to love it : ) I found this on All Recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Bring a large pot of lightly salted water to a boil. Add linguini, and cook until tender, about 7 minutes. Drain.
    2. 2
      2. Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.
    3. 3
      3. In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms, and heat through.
    4. 4
      4. Toss linguini with shrimp sauce, and serve.

    Ratings & Reviews:

    • on January 25, 2013

      55

      Loved this dish! It was nice and creamy and full of flavor. I used a tub (8 oz) of Onion and Chive cream cheese for the plain cream cheese and 1/3 cup milk and 1/3 cup white wine for the boiling water. Also used a pound of shrimp. Great recipe - will be making again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2010

      55

      Awesome, easy, simple. Hubby and I finished the whole thing ourselves. Thanks for posting Bev!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2010

      55

      My husband and I really enjoyed this dish for supper yesterday. I did not put in the entire stick of butter, but otherwise followed the recipe. Thanks for sharing this keeper, Bev!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Shrimp and Mushroom Linguini With Creamy Cheese Herb Sauce

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 611.8
     
    Calories from Fat 340
    55%
    Total Fat 37.8 g
    58%
    Saturated Fat 23.2 g
    116%
    Cholesterol 210.1 mg
    70%
    Sodium 402.0 mg
    16%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.0 g
    8%
    Protein 23.1 g
    46%

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