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    You are in: Home / Recipes / Shrimp and Mushroom Fettuccine Recipe
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    Shrimp and Mushroom Fettuccine

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sidd's Note:

    One night I came home and wanted Fettuccine, none of the recipes I could find suited what I wanted, so I threw this together and voila, this is what came out of it. Even my two teenage boys that can be food snobs devoured it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare fettuccine according to package directions.
    2. 2
      Melt butter in large skillet on a low heat.
    3. 3
      Saute garlic and mushrooms in butter until limp and browned.
    4. 4
      Add flour and coat mushrooms.
    5. 5
      Slowly stir in cream to mixture.
    6. 6
      Add salt,black pepper, and red pepper.
    7. 7
      Put shrimp in mixture and let simmer about 15 minutes.
    8. 8
      Dish up the noodles and pour some of the mixture over it.
    9. 9
      I like to serve this with a nice green salad and garlic bread.

    Ratings & Reviews:

    • on April 25, 2008

      55

      This is so simple and yummy! Thanks for sharing the recipe. This is one of my husband's favorites.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2004

      55

      Oh boy! Was this ever awesome! Had this for dinner last night and there was not a scrap left. Fast and easy to prepare. Thanks for sharing this excellent recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp and Mushroom Fettuccine

    Serving Size: 1 (245 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 459.6
     
    Calories from Fat 175
    38%
    Total Fat 19.4 g
    29%
    Saturated Fat 11.0 g
    55%
    Cholesterol 207.1 mg
    69%
    Sodium 436.7 mg
    18%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.7 g
    6%
    Protein 23.8 g
    47%

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