Recipe by Jackie H.
This is heavenly. Rich and creamy, not for those watching their weight. I often add a half a cup of monterey jack cheese and I always substitute Frenche's Fried onions for the bread crumbs, just grind them up in the food pro. Very pretty in individual ramikins.
- 1⁄2 cup butter, no substitutes
- 3⁄4 cup all-purpose flour
- 1⁄2 cup half-and-half
- 1 lb sliced button mushroom
- 1⁄2 cup grated parmesan cheese
- 1 lb peeled deveined, and chopped shrimp
- garlic powder
- 3⁄4 cup buttered bread crumb
Directions See How It's Made
- Preheat oven to 350 degrees.
- In saucepan over medium-low heat melt butter.
- Stir in flour. Do not brown.
- Slowly stir in half and half, will be thick.
- Stir in soup and mushrooms. Add garlic powder to taste.
- Fold in shrimp, and cheese.
- Pour into a buttered casserole dish.
- Top with bread crumbs.
- Bake for 30-35 minutes.