Shrimp And Mirliton Remoulade

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READY IN: 1hr 35mins
Recipe by Gingerbear

Prep. time does not include the chilling of the sauce to blend flavors.

Ingredients Nutrition


  1. First make the sauce.
  2. Mix together all the ingredients, adding worcestershire sauce, lemon juice or vinegar, salt and pepper to taste.
  3. Cover and chill for atleast 2 hours to allow the flavors to blend.
  4. Cook the mirlitons in boiling water for 45 minutes to 1 hour or until tender.
  5. Drain and cool.
  6. Peel the mirlitons if necessary, cut them in half lengthwise and remove the seeds, if any.
  7. Slice thinly lengthwise.
  8. Arrange the shrimp and mirliton slices on individual serving plates with cherry tomatoes and watercress sprigs, Spoon sauce over, and garnish with tarragon or parsley sprigs.

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