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    You are in: Home / Recipes / Shrimp And Mirliton Remoulade Recipe
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    Shrimp And Mirliton Remoulade

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    35 mins

    1 hrs

    Gingerbear's Note:

    Prep. time does not include the chilling of the sauce to blend flavors.

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    Ingredients:

    Servings:

    Units: US | Metric

    For sauce remoulade

    Directions:

    1. 1
      First make the sauce.
    2. 2
      Mix together all the ingredients, adding worcestershire sauce, lemon juice or vinegar, salt and pepper to taste.
    3. 3
      Cover and chill for atleast 2 hours to allow the flavors to blend.
    4. 4
      Cook the mirlitons in boiling water for 45 minutes to 1 hour or until tender.
    5. 5
      Drain and cool.
    6. 6
      Peel the mirlitons if necessary, cut them in half lengthwise and remove the seeds, if any.
    7. 7
      Slice thinly lengthwise.
    8. 8
      Arrange the shrimp and mirliton slices on individual serving plates with cherry tomatoes and watercress sprigs, Spoon sauce over, and garnish with tarragon or parsley sprigs.

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    Ratings & Reviews:

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    Nutritional Facts for Shrimp And Mirliton Remoulade

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 294.1
     
    Calories from Fat 139
    47%
    Total Fat 15.4 g
    23%
    Saturated Fat 2.3 g
    11%
    Cholesterol 185.2 mg
    61%
    Sodium 667.4 mg
    27%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.0 g
    16%
    Protein 24.9 g
    49%

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