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    You are in: Home / Recipes / Shrimp and Mango Skewers Recipe
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    Shrimp and Mango Skewers

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 17, 2003

      This recipe is fantastic! Other than cleaning the shrimp - very easy to do - quick marinade time and a perfect summer evening choice! The combination of sweet mango and red onion with the grilled shrimp was just wonderful.

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    • on May 31, 2009

      This was sooo good:) the only thing we did diff was use metal kabobs and wrapped our shrimp (and scallops) in bacon, we also used minced garlic but this is definitly a recipe that I will introduce to the other family members. Our new summer favorite! Thanks Chef Ginny!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2008

      This recipe is amazing. So easy and fast. I made them for a mothers day bbq and they were a winner.

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    • on May 31, 2007

      Fabulous! We forgot one main part of this recipe though...the skewers! We ended up putting the mixture on a grill pan instead and the flavor was out of this world. We will do this again as a light first course to any seafood dish. Thanks for the delicious summertime recipe!

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    • on July 04, 2004

      What a great treat - we did these up for fathers day and used canned mango. My daugher had these whipped up in quick time.

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    Nutritional Facts for Shrimp and Mango Skewers

    Serving Size: 1 (385 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 269.4
     
    Calories from Fat 30
    11%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 259.2 mg
    86%
    Sodium 256.4 mg
    10%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 16.8 g
    67%
    Protein 35.7 g
    71%

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