Shrimp and Mango Salad With Glass Noodles

Total Time
20mins
Prep 10 mins
Cook 10 mins

From Gourmet April 2007. A perfect light summer dish that is made in about 20 minutes.

Ingredients Nutrition

Directions

  1. Cover noodles with boiling-hot water in a large bowl and let stand 8 minutes.
  2. Drain noodles in a colander and rinse with cold running water. Drain well, then return to bowl.
  3. While noodles are soaking, combine shrimp, mango, scallions, basil, and chile in another large bowl.
  4. Stir together vinegar, sugar, and salt in a measuring cup until sugar is dissolved, then toss half of sauce with noodles and half with shrimp salad.
  5. Serve noodles topped with shrimp salad.

Reviews

(2)
Most Helpful

This made for a great light dinner, and it's easy enough for my husband to make, which is always a plus! Thanks!

AmandaInOz April 19, 2007

didn't like the glass noodles -- thought they were just generally unpleasant. but the flavors were good and the shrimp mango combo was tasty

ellie3763 May 22, 2007

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