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    You are in: Home / Recipes / Shrimp and Mango Salad With Glass Noodles Recipe
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    Shrimp and Mango Salad With Glass Noodles

    Shrimp and Mango Salad With Glass Noodles. Photo by AmandaInOz

    1/1 Photo of Shrimp and Mango Salad With Glass Noodles

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    cookiedog's Note:

    From Gourmet April 2007. A perfect light summer dish that is made in about 20 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover noodles with boiling-hot water in a large bowl and let stand 8 minutes.
    2. 2
      Drain noodles in a colander and rinse with cold running water. Drain well, then return to bowl.
    3. 3
      While noodles are soaking, combine shrimp, mango, scallions, basil, and chile in another large bowl.
    4. 4
      Stir together vinegar, sugar, and salt in a measuring cup until sugar is dissolved, then toss half of sauce with noodles and half with shrimp salad.
    5. 5
      Serve noodles topped with shrimp salad.

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    Ratings & Reviews:

    • on April 20, 2007

      55

      This made for a great light dinner, and it's easy enough for my husband to make, which is always a plus! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2007

      35

      didn't like the glass noodles -- thought they were just generally unpleasant. but the flavors were good and the shrimp mango combo was tasty

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp and Mango Salad With Glass Noodles

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 289.3
     
    Calories from Fat 19
    81%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 172.8 mg
    57%
    Sodium 1046.3 mg
    43%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 15.7 g
    63%
    Protein 23.7 g
    47%

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