Shrimp and Mango Appetizer

READY IN: 4mins
Recipe by southern chef in louisiana

Marinated appetizer using cooked shrimp.

Top Review by Dr.JenLeddy

I made this for a party I was going to and it got very good feedback. It was also super easy and quick to make. I marinated the shrimp overnight, and they tasted great. For color, I put some spinach in a food processor and chopped it up and stirred it in with my shrimp and mango. I served it with triscuits and italian toast.

Ingredients Nutrition

Directions

  1. Place shrimp in medium size deep bowl.
  2. For marinade, combine lemon, oil, vinegar, chili sauce, honey, ginger, garlic, and salt in screw top jar. Cover and shake well. Pour over the shrimp and marinate in refrigerator 2 to 4 hours stirring occasionally.
  3. Drain shrimp; discard the marinade transfer the shrimp to a serving bowl.
  4. Arrange the lettuce and mango or papaya around the shrimp.

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