Total Time
Prep 4 mins
Cook 0 mins

Marinated appetizer using cooked shrimp.

Ingredients Nutrition


  1. Place shrimp in medium size deep bowl.
  2. For marinade, combine lemon, oil, vinegar, chili sauce, honey, ginger, garlic, and salt in screw top jar. Cover and shake well. Pour over the shrimp and marinate in refrigerator 2 to 4 hours stirring occasionally.
  3. Drain shrimp; discard the marinade transfer the shrimp to a serving bowl.
  4. Arrange the lettuce and mango or papaya around the shrimp.


Most Helpful

I made this for a party I was going to and it got very good feedback. It was also super easy and quick to make. I marinated the shrimp overnight, and they tasted great. For color, I put some spinach in a food processor and chopped it up and stirred it in with my shrimp and mango. I served it with triscuits and italian toast.

Dr.JenLeddy March 07, 2010

This was excellent! I brought it to a gathering, and people wanted the recipe. Since I had to prepare it in advance, I feared the lettuce would wilt, so I omitted that. I also used two mangos, not one, and tossed the appetizer rather than laying it out in a mannered fashion (also dictated by the need for advance prep). Thanks!

Diann is Cooking September 18, 2009

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