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    You are in: Home / Recipes / Shrimp and Mango Appetizer Recipe
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    Shrimp and Mango Appetizer

    Shrimp and Mango Appetizer. Photo by Dr.JenLeddy

    1/1 Photo of Shrimp and Mango Appetizer

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    4 mins

    0 mins

    southern chef in louisiana's Note:

    Marinated appetizer using cooked shrimp.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place shrimp in medium size deep bowl.
    2. 2
      For marinade, combine lemon, oil, vinegar, chili sauce, honey, ginger, garlic, and salt in screw top jar. Cover and shake well. Pour over the shrimp and marinate in refrigerator 2 to 4 hours stirring occasionally.
    3. 3
      Drain shrimp; discard the marinade transfer the shrimp to a serving bowl.
    4. 4
      Arrange the lettuce and mango or papaya around the shrimp.

    Ratings & Reviews:

    • on March 08, 2010

      55

      I made this for a party I was going to and it got very good feedback. It was also super easy and quick to make. I marinated the shrimp overnight, and they tasted great. For color, I put some spinach in a food processor and chopped it up and stirred it in with my shrimp and mango. I served it with triscuits and italian toast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2009

      45

      This was excellent! I brought it to a gathering, and people wanted the recipe. Since I had to prepare it in advance, I feared the lettuce would wilt, so I omitted that. I also used two mangos, not one, and tossed the appetizer rather than laying it out in a mannered fashion (also dictated by the need for advance prep). Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp and Mango Appetizer

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 175.4
     
    Calories from Fat 70
    39%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.2 g
    6%
    Cholesterol 165.7 mg
    55%
    Sodium 322.6 mg
    13%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 6.6 g
    26%
    Protein 18.0 g
    36%

    The following items or measurements are not included:

    white wine vinegar

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