Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shrimp and Mango Appetizer Recipe
    Lost? Site Map

    Shrimp and Mango Appetizer

    Shrimp and Mango Appetizer. Photo by Dr.JenLeddy

    1/1 Photo of Shrimp and Mango Appetizer

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    4 mins

    0 mins

    southern chef in louisiana's Note:

    Marinated appetizer using cooked shrimp.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place shrimp in medium size deep bowl.
    2. 2
      For marinade, combine lemon, oil, vinegar, chili sauce, honey, ginger, garlic, and salt in screw top jar. Cover and shake well. Pour over the shrimp and marinate in refrigerator 2 to 4 hours stirring occasionally.
    3. 3
      Drain shrimp; discard the marinade transfer the shrimp to a serving bowl.
    4. 4
      Arrange the lettuce and mango or papaya around the shrimp.

    Ratings & Reviews:

    • on March 08, 2010


      I made this for a party I was going to and it got very good feedback. It was also super easy and quick to make. I marinated the shrimp overnight, and they tasted great. For color, I put some spinach in a food processor and chopped it up and stirred it in with my shrimp and mango. I served it with triscuits and italian toast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2009


      This was excellent! I brought it to a gathering, and people wanted the recipe. Since I had to prepare it in advance, I feared the lettuce would wilt, so I omitted that. I also used two mangos, not one, and tossed the appetizer rather than laying it out in a mannered fashion (also dictated by the need for advance prep). Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp and Mango Appetizer

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 175.4
    Calories from Fat 70
    Total Fat 7.7 g
    Saturated Fat 1.2 g
    Cholesterol 165.7 mg
    Sodium 322.6 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 0.7 g
    Sugars 6.6 g
    Protein 18.0 g

    The following items or measurements are not included:

    white wine vinegar

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes