Made This Recipe? Add Your Photo
Prep 15 mins
Cook 20 mins
This makes 24 appetizers so 1/2 lb of lobster goes a long way!
Make and share this Shrimp and Lobster Eggrolls recipe from Food.com.
- Stir together all ingredients, except rolls, with 1/4 teaspoon each of salt and pepper, then chill, covered, until ready to serve.
- Cut down into tops of rolls to split them, but do not cut all the way through, and fill each with 1 rounded tablespoon seafood.