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    You are in: Home / Recipes / Shrimp and Leek Linguine in White Wine Sauce Recipe
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    Shrimp and Leek Linguine in White Wine Sauce

    Shrimp and Leek Linguine in White Wine Sauce. Photo by dicentra

    1/1 Photo of Shrimp and Leek Linguine in White Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    dicentra's Note:

    Epicurious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place shrimp shells in medium saucepan. Add 1 3/4 cups water and a generous pinch of salt.
    2. 2
      Bring to boil over medium-high heat. Cover, reduce heat to medium-low and simmer until reduced to 1 cup liquid, about 15 minutes.
    3. 3
      Strain into measuring cup, pressing on shells to extract as much liquid as possible.
    4. 4
      Meanwhile, heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add shrimp and sauté until opaque, about 2 minutes.
    5. 5
      Using slotted spoon, transfer to medium bowl. Reduce heat to low. Add remaining 3 tablespoons oil to same skillet.
    6. 6
      Add garlic and sauté until soft, about 1 minute. Stir in leeks, oregano, and lemon peel. Cover and cook until leeks are soft, about 3 minutes.
    7. 7
      Uncover; add wine, lemon juice, and shrimp-shell liquid. Increase heat to high and boil until reduced by half, about 2 minutes. Remove from heat.
    8. 8
      Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
    9. 9
      Drain, reserving 1 cup cooking liquid. Add pasta and shrimp to skillet with sauce and toss to coat. Add enough reserved cooking liquid to moisten if necessary.
    10. 10
      Season to taste with salt and pepper. Transfer to large bowl. Garnish with parsley.

    Ratings & Reviews:

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    Nutritional Facts for Shrimp and Leek Linguine in White Wine Sauce

    Serving Size: 1 (435 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 775.8
     
    Calories from Fat 217
    28%
    Total Fat 24.1 g
    37%
    Saturated Fat 3.5 g
    17%
    Cholesterol 172.8 mg
    57%
    Sodium 188.8 mg
    7%
    Total Carbohydrate 96.2 g
    32%
    Dietary Fiber 5.1 g
    20%
    Sugars 4.6 g
    18%
    Protein 39.0 g
    78%

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