Shrimp and Kamaboko Tempura

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READY IN: 40mins
Recipe by Chilicat

This is from the Nu'uanu Congregational Church's 1985 Centennial Cookbook. If you're like me and can't find kamaboko anywhere, you can substitute imitation crab, which is almost the same thing.

Ingredients Nutrition

Directions

  1. Combine dry ingredients, add water and egg; stir only to moisten the dry ingredients. Add kamaboko, shrimps, water chestnuts, and green onion.
  2. Drop by teaspoonful into heated oil (skillet or fry pan) and fry until light brown.
  3. Serve hot.

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