Total Time
20mins
Prep 10 mins
Cook 10 mins

With mild to medium heat, what a great starter or just as an appetizer. This just looks quite fancy and labor intensive, serve in a martini glass for a wonderful effect with skewered olives.

Ingredients Nutrition

Directions

  1. Heat olive oil over high heat in a large saute pan.
  2. Add shrimp, mushrooms, shallots, jalapeno, and garlic, cook for 2 minutes, or until shrimp are about halfway cooked.
  3. Remove the pan from heat, and add lemon, vodka, vermouth and parsley.
  4. Return to burner, and allow the alcohol to catch fire.
  5. Simmer over medium heat for 1-2 minutes or until the liquid is reduced to about 1/4 cup.
  6. Whisk in butter, and season with salt and pepper.
  7. To serve: "Hang" 4 cooked shrimp over the edge of each 4 martini glasses.
  8. Divide the sauteed mushroom mixture evenly between the glasses, and garnish with skewered olives.