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    You are in: Home / Recipes / Shrimp and Jalapeno "martini" Recipe
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    Shrimp and Jalapeno "martini"

    Shrimp and Jalapeno "martini". Photo by CHILI SPICE

    1/1 Photo of Shrimp and Jalapeno "martini"

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    CHILI SPICE's Note:

    With mild to medium heat, what a great starter or just as an appetizer. This just looks quite fancy and labor intensive, serve in a martini glass for a wonderful effect with skewered olives.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil over high heat in a large saute pan.
    2. 2
      Add shrimp, mushrooms, shallots, jalapeno, and garlic, cook for 2 minutes, or until shrimp are about halfway cooked.
    3. 3
      Remove the pan from heat, and add lemon, vodka, vermouth and parsley.
    4. 4
      Return to burner, and allow the alcohol to catch fire.
    5. 5
      Simmer over medium heat for 1-2 minutes or until the liquid is reduced to about 1/4 cup.
    6. 6
      Whisk in butter, and season with salt and pepper.
    7. 7
      To serve: "Hang" 4 cooked shrimp over the edge of each 4 martini glasses.
    8. 8
      Divide the sauteed mushroom mixture evenly between the glasses, and garnish with skewered olives.

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    Ratings & Reviews:

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    Nutritional Facts for Shrimp and Jalapeno "martini"

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 277.7
     
    Calories from Fat 134
    48%
    Total Fat 14.9 g
    23%
    Saturated Fat 3.5 g
    17%
    Cholesterol 177.8 mg
    59%
    Sodium 189.0 mg
    7%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 23.1 g
    46%

    The following items or measurements are not included:

    wild mushrooms

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