1/1 Photo of Shrimp and Jalapeno "martini"
CHILI SPICE's Note:
With mild to medium heat, what a great starter or just as an appetizer. This just looks quite fancy and labor intensive, serve in a martini glass for a wonderful effect with skewered olives.
My Private Note
Units: US | Metric
- 3 tablespoons extra virgin olive oil
- 16 jumbo shrimp, cleaned and de-veined with tail on
- 16 wild mushrooms
- 2 shallots, chopped
- 1 teaspoon jalapeno, chopped
- 1 garlic clove, minced
- 3 tablespoons lemon juice, freshly squeezed
- 1/4 cup vodka
- 1/4 cup dry vermouth
- 2 tablespoons flat leaf parsley, chopped
- 1 tablespoon butter
- sea salt & freshly ground black pepper (to taste)
- olive (garnish) (optional)
- 1Heat olive oil over high heat in a large saute pan.
- 2Add shrimp, mushrooms, shallots, jalapeno, and garlic, cook for 2 minutes, or until shrimp are about halfway cooked.
- 3Remove the pan from heat, and add lemon, vodka, vermouth and parsley.
- 4Return to burner, and allow the alcohol to catch fire.
- 5Simmer over medium heat for 1-2 minutes or until the liquid is reduced to about 1/4 cup.
- 6Whisk in butter, and season with salt and pepper.
- 7To serve: "Hang" 4 cooked shrimp over the edge of each 4 martini glasses.
- 8Divide the sauteed mushroom mixture evenly between the glasses, and garnish with skewered olives.
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Nutritional Facts for Shrimp and Jalapeno "martini"
Serving Size: 1 (185 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 277.7
- Calories from Fat 134
- Total Fat 14.9 g
- Saturated Fat 3.5 g
- Cholesterol 177.8 mg
- Sodium 189.0 mg
- Total Carbohydrate 4.0 g
- Dietary Fiber 0.1 g
- Sugars 0.3 g
- Protein 23.1 g
The following items or measurements are not included: