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1/1 Photo of Shrimp and Grits With Roasted Tomato, Fennel, and Sausage
A delicious twist on the Southern classic. This recipe comes from Sean Brock, of Husk, in Charleston, South Carolina. Mr. Brock insists on using only ingredients found in the South and locally produced, where possible.
Units: US | Metric
Serving Size: 1 (285 g)
Servings Per Recipe: 4
The following items or measurements are not included: