Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shrimp and Grits -- Southern Style Recipe
    Lost? Site Map

    Shrimp and Grits -- Southern Style

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Little Suzy Homemaker's Note:

    From the St. Pete Times. Prepare all ingredients before starting to cook because it goes very fast.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine lemon juice, hot sauce and raw shrimp. Set aside.
    2. 2
      Cook bacon in a large nonstick skillet over medium heat until crisp. (While bacon is cooking bring 5 cups water to a boil in a separate saucepan for grits.) To the skillet add onion, bell pepper, and garlic to dripping and bacon pieces; cook 5 minutes or until tender, stirring occasionally.
    3. 3
      Stir in shrimp mixture, broth and 1/4 cup green onions. Cook 5 minutes or until shrimp are done, stirring frequently.
    4. 4
      While shrimp are cooking, add quick cooking grits to boiling water, stirring constantly. Reduce heat to low, simmer, covered for 5 minutes or until thick, stirring occasionally. Stir in butter, salt and 3/4 cup of the cheese.
    5. 5
      To serve, pour grits in shallow bowl. Heap shrimp on top of your serving of grits with remaining cheese and green onions.

    Browse Our Top Low In... Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Shrimp and Grits -- Southern Style

    Serving Size: 1 (486 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 472.7
     
    Calories from Fat 148
    31%
    Total Fat 16.5 g
    25%
    Saturated Fat 7.4 g
    37%
    Cholesterol 262.9 mg
    87%
    Sodium 948.9 mg
    39%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.1 g
    8%
    Protein 41.2 g
    82%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites