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    You are in: Home / Recipes / Shrimp and Grits Recipe
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    Shrimp and Grits

    Shrimp and Grits. Photo by Hippie2MARS

    1/4 Photos of Shrimp and Grits

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Hippie2MARS's Note:

    Oh, how I love Shrimp & Grits! These grits alone are TO DIE FOR!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon, chop into bite-sized pieces and set aside.
    2. 2
      In a separate pan, bring water, bouillon, butter and grits to a boil.
    3. 3
      Reduce heat to low and simmer for about 7 minutes.
    4. 4
      Remove from heat and stir in cheese, cover and set aside.
    5. 5
      Add 1-2 tablespoons of the bacon grease (or butter, if you prefer not to cook with bacon grease) to a skillet over medium high heat.
    6. 6
      Season the shrimp with Cajun seasoning.
    7. 7
      Add the shrimp to the skillet and cook until the shrimp turn pink, about 1 minute per side.
    8. 8
      Reduce the heat to medium and add the bacon, green onions, garlic, and lemon juice.
    9. 9
      Cook for another 1-2 minutes until the garlic and scallions are softened and the shrimp are done.
    10. 10
      Serve the grits in bowl and top with the shrimp. Enjoy!

    Browse Our Top Cajun Recipes

    Ratings & Reviews:

    • on February 04, 2013

      55

      Fantastic quick dish! I love shrimp and grits, and this one was utterly delicious. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp and Grits

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.6
     
    Calories from Fat 182
    50%
    Total Fat 20.2 g
    31%
    Saturated Fat 11.0 g
    55%
    Cholesterol 193.3 mg
    64%
    Sodium 1178.2 mg
    49%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.6 g
    2%
    Protein 25.5 g
    51%

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