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Absolutely smashing recipe.

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Weewah July 22, 2011

Love this! I use it with smoked gouda cheese grits. I also added andouille sausage and a little bit of white wine. :) Delish! Thank you!

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stacykins78 June 16, 2011

This was good. I think maybe adding the bacon to it would have been good. Don't forget to season your grits!

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NancyB January 02, 2011

Very nice. I'm a northern girl and never had grits before-this was a wonderful introduction. My Arkansas husband gave me a thumbs up as his mouth was too full to speak.

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conniebrew November 22, 2009

This was wonderful. My family loved it and it was simple. I actually used chopped bacon as well as the grease and wow what flavor!!!

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skmaner April 08, 2009

True Southern recipe without complicating a tradition-Great!!!

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Chestateeridge August 27, 2008

This is one of the best shrimp & grits ever! I live in the lowcountry of SC & tasted plenty of shrimp & grits & rank this one way up there - give it a try! I used olive oil to brown the peppers & onions & didn't have the cayenne - but it was still plenty delish - made stone ground grits with cheese, of course, to eat with the shrimp - the only way to go - enjoy!

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Pineapple February 13, 2008
Shrimp and Grits